A smooth and sweet Honduran coffee with balanced body and gentle citrus brightness. 
This medium-dark roast brings nougat-like sweetness, brown sugar depth, and a touch of lime. 
Perfect as a daily drinker for both drip and espresso.

Tasting Notes: Nougat, Brown Sugar, Lime
Region: Marcala, La Paz, Honduras
Varietal: Catuai, Typica, Bourbon
Process: Washed
Elevation: 1500 to 1700 MASL
Roast Level: Medium

• Roasted fresh in Spearfish, SD
• Available as Whole Bean or Ground
• Roasted to order ships in 3 to 5 business days
• Free shipping on orders over $100

Don't forget to select Whole Bean or Ground when ordering.