A smooth and sweet Honduran coffee with balanced body and gentle citrus brightness. 
This medium-dark roast brings nougat-like sweetness, brown sugar depth, and a touch of lime. 
Perfect as a daily drinker for both drip and espresso.

Tasting Notes: Nougat, Lime, Brown Sugar  
Region: Copán, Corquín, Honduras  
Varietal: Various  
Process: Washed  
Elevation: 1,200–1,700 MASL  
Roast Level: Medium-Dark  

• Roasted fresh in Spearfish, SD  
• Available as Whole Bean or Ground  
• Roasted to order ships in 3–5 business days  
• Free shipping on orders over $100  

Don’t forget to select Whole Bean or Ground when ordering!